Kvorost

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Ingredients

  • 1 lb. of flour
  • 2 tablespoons of sugar, a little less than ½ pint of water
  • 1 wineglass of rum or vodka.

Method

Work the ingredients to a firm paste, roll out very thinly and cut into strips 3 inches long and ½ an inch wide. Make a slit in the middle and put one end of the strip of pastry through it. Fry in boiling oil and sprinkle while still hot with icing sugar.