Karp Z Wodi

• 2½ lbs. of carp
• 1 or 2 carrots
• 1 onion

Put the sliced vegetables and other ingredients in a large saucepan, with sufficient water to cover and, when just warm, put in the fish, previously cleaned and scalded. Bring to the boil rapidly, and simmer till the fish is tender, being careful not to overboil it. When done, drain, put on a hot dish and serve with the sauce given in the following recipe.