Potrawa Z Raków Zapiekasa

• 90 Dublin prawns, the same marinade as for prawn soup, just under ½ pint of sour cream

Boil the prawns in the same manner as described. When done, remove the meat from the claws and tails, pound the shells in a mortar with 2 ozs. of butter, and rub through a sieve. Melt the remaining 2