Sledz Marynowany Ze Smeitana

Marinated Herrings with Sour Cream

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

This dish is usually served as an hors-d’œuvre.

Ingredients

  • 4 herrings with roes
  • 1 gill of white wine
  • 2 tablespoon

Method

Soak the herrings in milk for about 1 hour. Put the wine and vinegar in a saucepan with the fish and, if necessary, add a little water. Add the sliced onion, the chopped garlic, herbs and a few peppercorns. Bring to the boil and simmer till the herrings are tender—this will not take more than a few minutes. Remove from the stock and, when cold, cover with a sauce made with a li