Prosiak Faszerowany

Name: Prosiak Faszerowany (Stuffed Sucking Pig)
Cuisine: Poland
Ingredients: mushrooms; onions; truffles; goose livers; pig; marjoram; tarragon; butter; salt; pepper; potatoes; cream; dill; parsley; raw eggs; meat glaze

Stuffed Sucking Pig

Preparation info

Difficulty
Medium

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

This is the great Easter dish in Poland, and Easter is not Easter without stuffed sucking pig. The sucking pig should not be over 6 weeks old. It is stuffed with the following uncooked ingredients: 2