Grzyby W Smietanie

Name: Grzyby W Smietanie (Mushrooms with Sour Cream)
Cuisine: Poland
Ingredients: 1 onion, salt, pepper and a little paprika.; 1 onion, salt, pepper and a little paprika.; 1 onion, salt, pepper and a little paprika.; 1 onion, salt, pepper and a little paprika.; ¾ pint of sour cream, 3 ozs. of butter; 2 tablespoons of milk; 1¼ lbs. of mushrooms; ¾ pint of sour cream, 3 ozs. of butter

Mushrooms with Sour Cream

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

This, like most mushroom dishes, is very popular in Poland, and is served with meat, or as an hors-d’œuvre.

Ingredients

1¼ lbs. of mushrooms
¾ pint of sour cream, 3

Europe
Poland
Dinner
Vegetarian
Gluten-free
Eastern Europe

Method

Brown the chopped onion in the butter, sprinkle with flour, brown and add the milk gradually. Bring to the boil and add the sliced mushrooms. Season with salt, pepper and paprika, simmer, and add half the sour cream and cook very gently till the mushrooms are tender. Before serving, stir in the remaining sour cream.