This is a novel way of cooking mushrooms, but the greatest care should be exercised as they are apt to burn. The mushrooms are washed, well dried, their stalks removed, but they are not peeled. Put them in a hot pan without any liquid and cook in a slow oven till tender. The pan should be frequently shaken. They are then placed on a hot dish, and melted butter, seasoned with salt and pepper, is poured over them.