Pieczarki Faszerowane

Stuffed Mushrooms

Preparation info
    • Difficulty

      Medium

Appears in

By Countess Morphy

Published 1935

  • About

Ingredients

  • lbs. of mushrooms
  • 1 chicken or duck liver
  • 6

Method

Trim the mushrooms, peel and boil them in salted water with the juice of a lemon. As soon as the water comes to the boil, remove the mushrooms. Pick out all the small mushrooms. Chop these, adding the stalks, the chicken liver, etc., and the chopped onion, browned in butter. Mix all well, season, place a layer of this stuffing on each large mushroom, and bake in the oven, basti