Ogorki Zapiekane

Name: Ogorki Zapiekane (Baked Cucumbers)
Cuisine: Poland
Ingredients: grated parmesan cheese; breadcrumbs; pepper; salt; butter; béchamel; white sauce; pickling cucumbers

Baked Cucumbers

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

Take 12 pickling cucumbers, peel and steam them. Put them in a fireproof dish, cover with Béchamel or White sauce