Racuszki Z Kartofli

• 1 lb. and 6 oz. of potatoes
• ½ pint , or

Boil the potatoes, rub them through a sieve into a basin and mix with the milk, the yolks of eggs, grated cinnamon, sugar to taste, and the whites beaten to a stiff snow. Beat into a light batter, and cook in the same manner as very thin pancakes. They are sometimes made without sugar, and sprinkled with grated cheese.