Nalesniki

• ¾ of a pint of milk, just under a ½ pint of water
• 12

Mix the flour and the yolks of egg, add a little less than 1 oz. of clarified butter, the yeast, milk and other ingredients. Mix thoroughly and let stand for 1 night. Before using, add the whites of egg, beaten to a stiff froth. Proceed as in making pancakes, using the remainder