Sildesalat

Herring Salad

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Method

There is very little difference between the various herring salads which are so popular in Norway, Sweden, Russia and Germany, either served as hors-d’œuvre, or as a salad course. The difference would seem to be more in the way these salads are dressed than in the actual ingredients.

In Norway, h