Fiskefarce

Name: Fiskefarce (Fish Forcemeat)
Cuisine: Norway
Ingredients: fish balls; fish forcemeat; fish pudding; water; truffles; mushrooms; truffle; white wine sauce; fish; potato flour; forcemeat; fresh haddock; pepper; butter; wheat flour; salt; milk; fiskefarce

Fish Forcemeat

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

This popular fish forcemeat can be put to many uses. It can be used for making fish balls, which are poached in water, or for making fish pudding. It