Rakørret-Raketrout

Trout

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Method

The friend who kindly sent me from Norway this recipe of a popular Norwegian dish wrote in brackets at the end: “A man’s dish.” She dislikes it intensely, while to her husband, who is a keen sportsman and fisherman, it is a great relish. The one subject of dissension between an otherwise united couple!

Although in England many of us have a taste for high ga