Plukfisk

Name: Plukfisk (Minced Fish)
Cuisine: Norway
Ingredients: salt; pepper; nutmeg; boiled fish; butter; flour; hot milk; cooked potatoes

Minced Fish

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

This consists of a plateful of cooked potatoes and a plateful of boiled fish, both finely chopped and mixed, and cooked for a few minutes in a sauce made by melting 2½ ozs.