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Ryper
Ptarmigan
Preparation info
- Difficulty
Easy
Appears in
Published 1935
Method
Ptarmigan are extensively eaten in Norway and the following is one of the most popular ways of cooking them. The birds are well browned in butter, and
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Easy
Published 1935
Ptarmigan are extensively eaten in Norway and the following is one of the most popular ways of cooking them. The birds are well browned in butter, and