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Dyreryg
Venison
Preparation info
- Difficulty
Easy
Appears in
Published 1935
Method
The fillets are removed from the animal’s back and soaked in vinegar and water for several hours. Dry thoroughly and lard with thin strips of
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Easy
Published 1935
The fillets are removed from the animal’s back and soaked in vinegar and water for several hours. Dry thoroughly and lard with thin strips of