Sillsalad

Name: Sillsalad (Herring Salad)
Cuisine: Sweden
Ingredients: beetroot juice; sugar; hard-boiled eggs; herrings; cream; pickled cucumber; apples; vinegar; white pepper; cold roast meat; boiled meat; boiled potatoes; cooked beetroot; herring salad; salt herrings; salad

Herring Salad

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

This is practically the same as the Norwegian herring salad, the chief difference being in the manner in which the salad is dressed. The ingredients consist of 1½ lbs. of