Inlagt Sill

Herrings in Vinegar

Method

For 6 people: 2 salt herrings, 3 to 4 tablespoons of vinegar, tablespoons of sugar, ½ teaspoon of white pepper, 2 tablespoons of chopped onions.

Soak the herrings in cold water for 12 hours, dry them, and remove skin and bones. Cut into narrow strips and arrange in a dish. Mix the vinegar with the sugar and pepper and pour over the fish. Garnish with the chopped onion.

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