Kalsoppe Med Frikadeller

• 1 cabbage
• 3 tablespoons of butter
• 1 tablespoon

Remove the outer and coarse leaves of the cabbage and the ribs. Chop the cabbage and cook in butter to a light brown. Add the syrup, and stir continuously till the syrup is thoroughly brown, being careful not to let it get too dark. Add the stock and the peppercorns, cover, and simmer for about 2½ to 3 hours. Serve with Frikadeller.