Currant Sauce

Name: Currant Sauce (Korint Sas)
Cuisine: Sweden
Ingredients: 1 tablespoon of vinegar, a little sugar and salt.; 1 tablespoon of vinegar, a little sugar and salt.; 3 cupsful of water; 3 tablespoons of currants; 2 tablespoons of flour; 1 tablespoon of butter; 1 tablespoon of vinegar, a little sugar and salt.; ½ tablespoon of golden syrup

Korint Sas

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

3 tablespoons of currants
3 cupsful of water
1

Europe
Sweden
Sauce
Nordic
Vegetarian

Method

Clean and rinse the currants in warm water and boil till tender. When soft, drain, but keep the water in which they were boiled. Melt the butter, and stir in the flour but without browning. Add gradually the water in which the currants were boiled. Stir in the golden syrup, flavour with the vinegar, sugar and salt, and simmer for about 10 to 15 minutes.