Hummer Sås

Name: Hummer Sås (Lobster Sauce)
Cuisine: Sweden
Ingredients: 2 of flour, fish stock or milk, the yolk of 1 egg, salt and pepper.; 2 of flour, fish stock or milk, the yolk of 1 egg, salt and pepper.; 2 of flour, fish stock or milk, the yolk of 1 egg, salt and pepper.; 2 of flour, fish stock or milk, the yolk of 1 egg, salt and pepper.; 2 of flour, fish stock or milk, the yolk of 1 egg, salt and pepper.; 2 of flour, fish stock or milk, the yolk of 1 egg, salt and pepper.; 1 tablespoon of butter; Cooked lobster meat

Lobster Sauce

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

Cooked lobster meat
1 tablespoon of butter
2 of flour, fish stock or milk

Europe
Sweden
Sauce
Pescatarian
Nordic

Method

Melt the butter in a small saucepan, stir in the flour, but without browning, and add the hot fish stock or milk gradually, stirring continuously. Season with salt and pepper, add the chopped lobster and the yolk of egg, previously mixed with a few tablespoons of the warm sauce. Sim