Kottbullar

Name: Kottbullar
Cuisine: Sweden
Ingredients: For 6 people: ½ lb. of minced beef, ¼ lb. of minced veal, 2 ozs. of minced pork, 2 or 3 cups of milk, 1 or 2 eggs, ½ a cup of breadcrumbs, 2 tablespoons of finely chopped onion, 4 tablespoons of butter, salt and pepper.; For 6 people: ½ lb. of minced beef, ¼ lb. of minced veal, 2 ozs. of minced pork, 2 or 3 cups of milk, 1 or 2 eggs, ½ a cup of breadcrumbs, 2 tablespoons of finely chopped onion, 4 tablespoons of butter, salt and pepper.; For 6 people: ½ lb. of minced beef, ¼ lb. of minced veal, 2 ozs. of minced pork, 2 or 3 cups of milk, 1 or 2 eggs, ½ a cup of breadcrumbs, 2 tablespoons of finely chopped onion, 4 tablespoons of butter, salt and pepper.; For 6 people: ½ lb. of minced beef, ¼ lb. of minced veal, 2 ozs. of minced pork, 2 or 3 cups of milk, 1 or 2 eggs, ½ a cup of breadcrumbs, 2 tablespoons of finely chopped onion, 4 tablespoons of butter, salt and pepper.; For 6 people: ½ lb. of minced beef, ¼ lb. of minced veal, 2 ozs. of minced pork, 2 or 3 cups of milk, 1 or 2 eggs, ½ a cup of breadcrumbs, 2 tablespoons of finely chopped onion, 4 tablespoons of butter, salt and pepper.; For 6 people: ½ lb. of minced beef, ¼ lb. of minced veal, 2 ozs. of minced pork, 2 or 3 cups of milk, 1 or 2 eggs, ½ a cup of breadcrumbs, 2 tablespoons of finely chopped onion, 4 tablespoons of butter, salt and pepper.; For 6 people: ½ lb. of minced beef, ¼ lb. of minced veal, 2 ozs. of minced pork, 2 or 3 cups of milk, 1 or 2 eggs, ½ a cup of breadcrumbs, 2 tablespoons of finely chopped onion, 4 tablespoons of butter, salt and pepper.; For 6 people: ½ lb. of minced beef, ¼ lb. of minced veal, 2 ozs. of minced pork, 2 or 3 cups of milk, 1 or 2 eggs, ½ a cup of breadcrumbs, 2 tablespoons of finely chopped onion, 4 tablespoons of butter, salt and pepper.; For 6 people: ½ lb. of minced beef, ¼ lb. of minced veal, 2 ozs. of minced pork, 2 or 3 cups of milk, 1 or 2 eggs, ½ a cup of breadcrumbs, 2 tablespoons of finely chopped onion, 4 tablespoons of butter, salt and pepper.; For 6 people: ½ lb. of minced beef, ¼ lb. of minced veal, 2 ozs. of minced pork, 2 or 3 cups of milk, 1 or 2 eggs, ½ a cup of breadcrumbs, 2 tablespoons of finely chopped onion, 4 tablespoons of butter, salt and pepper.

Meat Balls

Preparation info

For
6
people

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

For 6 people: ½ lb. of minced beef, ¼ lb. of minced veal, 2 ozs

Europe
Sweden
Main course
Nordic

Method

Put the meat three times through the mincer. Beat the eggs with the milk, add the breadcrumbs and let them soak till they swell. Fry the chopped onions to a golden brown. Mix the meat with the breadcrumbs, work well together, and add the onion, seasoning with salt and pepper. Shape into small balls and fry in butter. When brown, add 1