Hackad Biff Med Lök

Name: Hackad Biff Med Lök (Minced Steak and Onions)
Cuisine: Sweden
Ingredients: For 6 people: 2 lbs. of raw minced beef, 1 sliced onion, butter, stock or water, salt and pepper.; For 6 people: 2 lbs. of raw minced beef, 1 sliced onion, butter, stock or water, salt and pepper.; For 6 people: 2 lbs. of raw minced beef, 1 sliced onion, butter, stock or water, salt and pepper.; For 6 people: 2 lbs. of raw minced beef, 1 sliced onion, butter, stock or water, salt and pepper.; For 6 people: 2 lbs. of raw minced beef, 1 sliced onion, butter, stock or water, salt and pepper.; For 6 people: 2 lbs. of raw minced beef, 1 sliced onion, butter, stock or water, salt and pepper.; For 6 people: 2 lbs. of raw minced beef, 1 sliced onion, butter, stock or water, salt and pepper.

Minced Steak and Onions

Preparation info

For
6
people

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

For 6 people: 2 lbs. of raw minced beef, 1 sliced onion, butter, stock or water, salt

Europe
Sweden
Main course
Gluten-free
Nordic

Method

Put the meat through the mincer 2 or 3 times, season with salt and pepper and shape into flat cakes. Fry them in hot butter, allowing about 1 minute to each side. Put them on a hot dish, and cover with the onion, sliced and previously fried to a golden brown in butter. Put a little boiling water in the pan in which the meat cakes were fried, mix with the fat, and pour over the dish.