Kalvkyckling

Name: Kalvkyckling (Veal à la Suédoise)
Cuisine: Sweden
Ingredients: For 6 people: 3 lbs. of fillet of veal, 1 gill of cream, 3 tablespoons of butter, parsley, salt and pepper.; For 6 people: 3 lbs. of fillet of veal, 1 gill of cream, 3 tablespoons of butter, parsley, salt and pepper.; For 6 people: 3 lbs. of fillet of veal, 1 gill of cream, 3 tablespoons of butter, parsley, salt and pepper.; For 6 people: 3 lbs. of fillet of veal, 1 gill of cream, 3 tablespoons of butter, parsley, salt and pepper.; For 6 people: 3 lbs. of fillet of veal, 1 gill of cream, 3 tablespoons of butter, parsley, salt and pepper.; For 6 people: 3 lbs. of fillet of veal, 1 gill of cream, 3 tablespoons of butter, parsley, salt and pepper.

Veal à la Suédoise

Preparation info

For
6
people

Difficulty
Medium

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

For 6 people: 3 lbs. of fillet of veal, 1 gill of cream, 3 tablespoons

Europe
Sweden
Main course
Gluten-free
Nordic

Method

Cut the fillet into slices and flatten these. Season with salt and pepper. Chop the parsley coarsely and work with 2 tablespoons of butter. Divide this into as many pats of butter as there are slices of meat. Put one on each slice, roll the meat around it and tie. Brown the meat in butter, then add