Dillkött Pa Lamm

Name: Dillkött Pa Lamm (Boiled Lamb in Dill Sauce)
Cuisine: Sweden
Ingredients: dill sauce; lamb; salted water; dill stalks

Boiled Lamb in Dill Sauce

Preparation info

Appears in

Published 1935

Boil 3 lbs. of the best end neck of lamb in 2 quarts of salted water, with