Dill-Sas

Dill Sauce

Method

Mix 1 tablespoon of hot butter with 2 of flour, without browning, and add gradually 1 pint of hot stock. Season with 2 tablespoons of dill-salt, or fresh dill when available, tablespoons of vinegar, 2 teaspoons of sugar, and a little salt. Stir all well and finally add 1 yolk of egg, previously mixed with a little of the sauce.

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