Fläskpannkaka

• 3 ozs. of pickled pork or bacon
• 2 eggs
• 2½ cups

Cut the meat in dice and fry till well browned. Beat the eggs and milk together, and add the flour, to which salt has been added, very gradually, so that the mixture will not be lumpy, and stir continuously. Rub a baking tin over with bacon fat, pour the mixture into it, adding the fried pickled pork, and bake in a warm oven for 45 minutes.