Citron-Kräin

Lemon Cream

Ingredients

  • 1 cup of sugar
  • 1 gill of white wine
  • 1 gill of water
  • 1 lemon
  • 6 yolks of eggs.

Method

Mix the sugar, wine and grated rind of lemon, the lemon juice, and the yolks of eggs in a saucepan, and simmer, stirring continuously, till the cream begins to thicken. Remove from the fire and continue stirring till the cream is cool.

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