Countess Morphy

Citron-Kräin

Lemon Cream

Preparation info
    • Difficulty

      Easy

Appears in
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Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Ingredients

  • 1 cup of sugar
  • 1 gill of white wine
  • 1 gil

Method

Mix the sugar, wine and grated rind of lemon, the lemon juice, and the yolks of eggs in a saucepan, and simmer, stirring continuously, till the cream begins to thicken. Remove from the fire and continue stirring till the cream is cool.