Cabbage Soup with Pork

Name: Cabbage Soup with Pork (Grönkaal)
Cuisine: Denmark
Ingredients: boiling salted water; water; casserole; flour; vegetables; potatoes; butter; sugar; pork; cold water; carrots; leeks; parsley; mixed herbs; leaves; cabbage

Grönkaal

Preparation info

Difficulty
Medium

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

Put 3 to 4 lbs. of well scoured pork in a saucepan, cover with cold water and bring to the boil. Skim thoroughly, add 2 or 3