Flour Dumplings

• 3 ozs. of flour
• 2 ozs. of butter
• 2

Melt the butter and add the flour, stirring continuously. Then add the water and stir over a brisk fire till the mixture is easily detached from the sides of the pan and from the spoon. Remove the saucepan from the fire and work the mixture for 10 minutes. Then add 1 egg and work well for another 10 minutes. Mix in the othe