White Sago Gruel

Name: White Sago Gruel (Hvid Sagosuppe)
Cuisine: Denmark
Ingredients: ½ lb. of sugar, sherry.; ½ lb. of sugar, sherry.; 2 eggs, the juice of 1 lemon; 2 eggs, the juice of 1 lemon; 2 ozs. of raisins; 1½ quarts of water; 2½ ozs. of sago

Hvid Sagosuppe

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

2½ ozs. of sago
1½ quarts of water
2

Europe
Denmark
Soup
Vegetarian
Gluten-free
Nordic

Method

Put the sago in a saucepan of boiling water, with the lemon juice, raisins and sugar, and boil for about 20 minutes till the sago is transparent. Beat the eggs, put them in the soup tureen and add the sago soup gradually, mixing thoroughly. Add sherry according to taste.