Rice Porridge

Risengröd

Ingredients

  • ½ lb. of rice
  • 4 pints of milk, butter, cream, beer, cinnamon, salt.

Method

Put the rice (previously washed in cold water and scalded with boiling water) in the boiling milk. Stir well and simmer for 1 hour. Season with a little salt and add thick cream just before serving. This is eaten with a lump of cold butter in each plate, a little sweet beer, sugar and cinnamon.

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