Minced Fish

Fiskefars

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Cod is one of the favourite fish dishes in Denmark in all months which contain the letter “R.” It is usually boiled and served with mustard sauce. Another popular way is to remove the skin and bones from the fish lbs. of the middle cut—then put it through a mincer 3 or 4 times, when 1 tablespoon of potato flour and 1 tablespoon of white flour are added to it and well mixed with the white of an egg, 6 tablespoons of cream, salt, pepper and a little whipped cream. The mixture is then poured in a mould and boiled for 20 minutes or baked in a buttered pan.