Spare Ribs of Pork

Svinemörbrad

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

This typically Danish dish consists of spare ribs of pork, well flattened, and between two of them dried plums, washed and previously soaked, and pieces of apple are placed. The two ribs thus prepared are well tied together and roasted for ½ an hour, being basted with a little milk.