Stewed Beef

Bankeköd

Method

This simple dish is very popular in Denmark and is usually eaten with mashed potatoes. Lean beef is cut into slices about 1 inch thick, browned in butter, sprinkled with a little flour and seasoned with salt, peppercorns and bay-leaves. When browned, the meat is put in a saucepan with sufficient water to cover and simmered for 1½ hours.

Loading
Loading
Loading