Pork Pancake

Name: Pork Pancake (Äggekage)
Cuisine: Denmark
Ingredients: For the pancake: 4 or 5 eggs; For the pancake: 4 or 5 eggs; 8 to 10 tablespoons of milk, salt. Eight thin slices of pork, chopped chives.; 8 to 10 tablespoons of milk, salt. Eight thin slices of pork, chopped chives.; 8 to 10 tablespoons of milk, salt. Eight thin slices of pork, chopped chives.; 2 tablespoons of flour; 8 to 10 tablespoons of milk, salt. Eight thin slices of pork, chopped chives.

Äggekage

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

For the pancake: 4 or 5 eggs
2 tablespoons of flour
8 to 10

Europe
Denmark
Main course
Nordic

Method

Brown the slices of pork in hot fat and, when done, pour the fat from the pan, leaving only a thin coating of it. Make a pancake batter with the eggs, etc., and pour the mixture into the hot greased pan, making one large pancake. When nearly set, place the slices of pork on it, sprinkle with chives and serve.