“Peasant Girl with Veil”

• 1 soup plate of grated rye bread
• 2 tablespoons of sugar
• 1¼ lbs

Peel and core the apples and stew till reduced to a pulp. Mix the grated rye bread, sugar and butter and cook till set and almost dry. Put a layer of this mixture on a dish, cover with the stewed apples, place another layer of the rye bread mixture over this and finally sprinkle with grated chocolate. Cover with whipped cream.