“Peasant Girl with Veil”

“Bondepige Med Slör”


  • 1 soup plate of grated rye bread
  • 2 tablespoons of sugar
  • lbs. of apples
  • 1 teaspoon of butter, chocolate, whipped cream.


Peel and core the apples and stew till reduced to a pulp. Mix the grated rye bread, sugar and butter and cook till set and almost dry. Put a layer of this mixture on a dish, cover with the stewed apples, place another layer of the rye bread mixture over this and finally sprinkle with grated chocolate. Cover with whipped cream.