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Sandwiches
Smörrebröd
- Difficulty
Medium
Published 1935
Method
The Danish “sandwich” is a very substantial one and belongs to the “open sandwich.” variety; it is not there-fore a real “sandwich” as understood in England.
The Danish sandwich is a meal in itself—it is, in fact, a meal served on a large slice of thickly buttered rye bread, which could almost take the place of a plate, much
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