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Countess Morphy
L’Anguille Au Vert
Eel au Vert
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Preparation info
Difficulty
Easy
Appears in
top 1000
Recipes of all Nations
By
Countess Morphy
Published
1935
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Recipes
Contents
Method
For this excellent Belgian national dish, small
eels
are chosen. Remove the heads, skin the
eels
and cut in
3
inch
lengths. Put them in a saucepan with