L’Oie De Vise

Name: L’Oie De Vise (Goose, as Prepared at Vise)
Cuisine: Belgium
Ingredients: 2 or 3 cloves, salt and peppercorns.; 2 or 3 cloves, salt and peppercorns.; ½ pint of cream, mixed herbs; ½ pint of cream, mixed herbs; 4 rusks; 6 yolks of eggs; 1½ pints of milk; 12 cloves of garlic; 2 or 3 carrots; 2 or 3 onions; 1 goose

Goose, as Prepared at Vise

Preparation info

Difficulty
Medium

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1 goose
2 or 3 onions
2 or 3 carrots
12

Europe
Belgium
Main course

Method

Put the goose in a large saucepan with the giblets, cover with slightly salted warm water, bring to the boil and skim. Then add the sliced onions and carrots, the herbs, cloves and peppercorns. Simmer till the goose is tender. Remove from the saucepan and carve it. Put a little goose