Le Pâté De Bruxelles

Name: Le Pâté De Bruxelles (The Brussels Pâté)
Cuisine: Belgium
Ingredients: water; pork fat; thyme; bayleaves; chicken breast; forcemeat; pepper; salt; brandy; allspice; chicken meat; breast; lean pork; fat bacon; chicken; terrine

The Brussels Pâté

Preparation info

Difficulty
Medium

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

This delicious Belgian pâté, cooked in a terrine, is a typical national dish. Bone the chicken, fillet the breast and mince all the remaining chicken meat