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Countess Morphy

Le Pâté De Bruxelles

The Brussels Pâté

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Preparation info
    • Difficulty

      Medium

Appears in
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Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

This delicious Belgian pâté, cooked in a terrine, is a typical national dish. Bone the chicken, fillet the breast and mince all the remaining chicken meat

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