Chicorée à La “Croque-Au-Sel”

Chicory with a Little Salt

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


Although this method of eating chicory is very plain, chicory is so often eaten thus in Belgium that it may be considered a national dish. Choose the very best and whitest chicory, wash and dry it, after having removed the outer leaves, and simply eat it with a little salt.