Advertisement
Salade Liégeoise
Salad à la Liégeoise
Preparation info
- Difficulty
Easy
Appears in
Published 1935
Method
This salad is reminiscent of some of the German salads. It is made with young dandelion, potatoes, cooked in their skins and peeled and sliced while still warm, thin strips of bacon, not more than
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe