Gaufres à La Flamande

Name: Gaufres à La Flamande (Flemish Waffles)
Cuisine: Belgium
Ingredients: ½ glass of brandy, about ½ oz. of yeast, a pinch of salt and a pinch of sugar.; ½ glass of brandy, about ½ oz. of yeast, a pinch of salt and a pinch of sugar.; ½ glass of brandy, about ½ oz. of yeast, a pinch of salt and a pinch of sugar.; ½ pint of cream; 8 whole eggs; ½ glass of brandy, about ½ oz. of yeast, a pinch of salt and a pinch of sugar.; 2 ozs. of butter; 1 lb. of flour

Flemish Waffles

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1 lb. of flour
8 whole eggs
½ pint of

Europe
Belgium
Dessert
Vegetarian

Method

Put ¼ lb. of flour in a terrine or a basin and mix with the yeast, dissolved in a little warm water. Work well and set to rise. Then work in the rest of the flour, with the salt and su