Eel Soup

Name: Eel Soup (Aalsoep)
Cuisine: Netherlands
Ingredients: eel; water; salted water; parsley; capers; flour; butter

Aalsoep

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

This simple eel soup is one of the great national Dutch dishes. It is made with 6 ozs. of eel, cleaned and cut in small pieces and boiled till tender in