Hotchpotch with Soup Meat

This is one of the great Dutch national dishes, although hotchpotch is also a national dish in England, France and Belgium, and is of very ancient origin. In the English version mutton is generally used, while in France beef and pork are the chief ingredients with a variety of vegetables.

In the Belgium Hotchpotch there is a mixture of different meats. In Holland beef is generally used.