The Hunter’s dish

Name: The Hunter’s dish (Jachtschotel)
Cuisine: Netherlands
Ingredients: ½ lb. of sour apples, just over ½ pint of vegetable stock or veal stock; ½ lb. of sour apples, just over ½ pint of vegetable stock or veal stock; 3 ozs. of onions; ½ lb. of sour apples, just over ½ pint of vegetable stock or veal stock; 1½ ozs. of butter, salt, pepper and nutmeg.; 1½ ozs. of butter, salt, pepper and nutmeg.; 1½ ozs. of butter, salt, pepper and nutmeg.; 1½ ozs. of butter, salt, pepper and nutmeg.; 2½ lbs. of cooked potatoes; ¾ lb. of cooked meat

Jachtschotel

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

2½ lbs. of cooked potatoes
¾ lb. of cooked meat
3

Europe
Netherlands
Main course
Gluten-free

Method

Slice the onions and the peeled and cored apples and fry both in butter to a light brown. Slice the cooked meat and potatoes. Put alternate layers of potatoes, meat, apples and onions in a fireproof dish, pour the stock over the whole, dot with pats of butter, and bake to a light brown in a moderate oven.