Sauerkraut with Fresh Sausages or Midget Sausages

Name: Sauerkraut with Fresh Sausages or Midget Sausages (Zuurkool met Versche Worst of Saucijsjes)
Cuisine: Netherlands
Ingredients: ¾ lb. sausages, salt.; 2½ lbs. of sauerkraut; 2½ lbs. potatoes; ¾ lb. sausages, salt.

Zuurkool met Versche Worst of Saucijsjes

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

2½ lbs. of sauerkraut
2½ lbs. potatoes
¾

Europe
Netherlands
Main course

Method

Wash the sauerkraut thoroughly and boil for 30 minutes in ½ pint of water with a little salt. Add the peeled and sliced potatoes and the sausages, and simmer for 30 to 40 minutes, till the p