Sauerkraut with Bacon

Zuurkool Met Spek

Ingredients

  • lbs. of sauerkraut
  • ½ pint of water
  • ozs. of butter, salt, boiled bacon.

Method

Wash the sauerkraut, put in boiling salted water and simmer for 1 hour. The water should have completely evaporated by the end of that time. Put the sauerkraut in a saucepan with the melted butter and stir for a few minutes over the fire, mixing well. Serve with boiled gammon or bacon. Sometimes a potato purée is served with it, or a purée of white or green beans.

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