Sauerkraut with Bacon

Name: Sauerkraut with Bacon (Zuurkool Met Spek)
Cuisine: Netherlands
Ingredients: 2½ lbs. of sauerkraut; 1½ ozs. of butter, salt, boiled bacon.; ½ pint of water; 1½ ozs. of butter, salt, boiled bacon.; 1½ ozs. of butter, salt, boiled bacon.

Zuurkool Met Spek

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

2½ lbs. of sauerkraut
½ pint of water
1½

Europe
Netherlands
Main course
Gluten-free

Method

Wash the sauerkraut, put in boiling salted water and simmer for 1 hour. The water should have completely evaporated by the end of that time. Put the sauerkraut in a saucepan with the melted butter and stir for a few minutes over the fire, mixing well. Serve with boiled gammon or bacon. Sometimes a potato purée is served with it, or a purée of white or green beans.